
Pear compote with “Moscato” dressing is excellent on freshly toasted bread and on fresh and soft cheeses as well as aged ones.
Pear compote with “Moscato” dressing is excellent on freshly toasted bread and on fresh and soft cheeses as well as aged ones.
“Moscato” creme
“Moscato” is one of the most typical products coming from the Piedmont wine region. Sweet, but not sickly, it has a unique aroma, a delicate and intense flavor that recalls wisteria and lime, peach and apricot with hints of sage, lemon and orange blossoms.
Suitable for its floral features such as fish and fresh cheeses and salads. Recommended on sweets and ice creams to enhance its flavors.
We have combined Moscato dressing with cheese, fruit or mixed salads, apple pecorino and nuts for example.
Its composition made of cooked must of Moscato and vinegar makes it very fragrant and strong with floral notes such as wisteria and lime and of fruit such as peach, grapefruit and cedar.
The “Moscato” dressing is suitable for both soft and hard cheeses such as French Brie or Camembert or some freshly matured Pecorino cheeses. Try two drops also on fruit or ice cream.
“Moscato” is one of the most typical products coming from the Piedmont wine region. Sweet, but not sickly, it has a unique aroma, a delicate and intense flavor that recalls wisteria and lime, peach and apricot with hints of sage, lemon and orange blossoms.
Suitable for its floral features such as fish and fresh cheeses and salads. Recommended on sweets and ice creams to enhance its flavors.
The gift baskets can be composed with Neri Prestigiosi products based on the price and quantities you want. We use our fantasy and a jute and cotton bag. Remember that our baskets have a suitable size for our boxes so they can be shipped all over the world.
Neri Prestigiosi offers fine prestigious wine dressings which are unique and original.
The ingredients come from the same wine variety as in the “VINO CHIANTI DOCG” dressing, where the cooked must from San Giovese grapes is blended with Chianti Wine vinegar
With this concept other products have been created such as the “ROSSO CONERO DOC” from Le Marche Region and others like “RIBOLLA GIALLA DOC” from Friuli Region, “LAMBRUSCO” from Emilia Romagna, “MOSCATO” from Piemonte.
Neri Prestigiosi was born in Formigine, small town close to Modena, as an entrepreneurial idea of its founder Massimo Pecchia. After a long experience as Export Manager in several agro industrial companies, he developed a passion for the balsamic vinegar world.
Determined to let the world of “haute cuisine” know his products, Massimo has launched his project based on the research of excellent raw materials and the creation of products linked to the wine. Wine is the most known and loved product of nature and of Italian regions’ culture and one of the main symbols of the “Made in Italy”.
In order to mainly intensify the characteristics of the wine, other ingredients have been selected: in the Chianti DOCG dressing for example the wine is blended with cooked must of Sangiovese grape and Chianti wine vinegar. In this way a new concept emerges that is to create a product that is indissolubly linked to its territory and made with ingredients that contribute to enhance the fragrance and the flavor of its main component, the wine. The outcome is a unique and original product in which the characteristics, aromatic nuances, aromas and fragrances of every wine allow each one of them to enrich and match with different kind of courses.
With this intuition Neri Prestigiosi has created the ROSSO CONERO DOC from The Marche region and others such as the RIBOLLA GIALLA DOC form Friulian hills, the LAMBRUSCO from Emilia Romagna region, the MOSCATO, BAROLO DOCG, NEBBIOLO D’ALBA DOC from the Piedmont region, VIN SANTO DEL CHIANTI DOC from Tuscany, LAGREIN, GEWÜRZTRAMINER from Trentino and others that are about to arrive on your tables.