Barolo DOCG recipe

The “Barolo DOCG” dressing, obtained from Nebbiolo grapes in purity, has hints of spices such as cinnamon, pepper, nutmeg, vanilla and liquorice.

Its right combination is with roasted red meat, braised meats, hard and aged cheeses. In the picture, we have chosen some Piedmonts cheeses such as Fontina or a tasty “Tomino” where, once cooked, two drops of dressing enhance its flavour.

Then we have added a nice piece of red meat which recalls a roast or braised meat where the addition of the “Barolo DOCG” seasoning, once cooked, matches very well with its strong sweet and sour taste.