Moscato wine recipe

We have combined Moscato dressing with cheese, fruit or mixed salads, apple pecorino and nuts for example.

Its composition made of cooked must of Moscato and vinegar makes it very fragrant and strong with floral notes such as wisteria and lime and of fruit such as peach, grapefruit and cedar.

The “Moscato” dressing is suitable for both soft and hard cheeses such as French Brie or Camembert or some freshly matured Pecorino cheeses. Try two drops also on fruit or ice cream.