Nebbiolo d’Alba DOC recipe

The dressing has as ingredients Nebbiolo cooked grape must, vinegar and wine of “Nebbiolo d’Alba DOC”.

The product has a delicate and delicate fragrance reminiscent of violets with tannic notes coming from the selected wine.

We imagined and tested it on an excellent Fassona “Tartare” with the addition of its seasonings such as salt, anchovies, pepper, egg and onion as you like. A few drops on top of the meat gives a particular taste with really unique sweet and sour notes and flavours

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