Description
Apricot compote with “Ribolla Gialla DOC” also fantastic to eat on rusks in the morning or with fresh ricotta.
Apricot compote with Ribolla Gialla dressing
5,00€
Ingredients: apricot, concentrated grape must, wine vinegar, “Ribolla Gialla DOC” (15%). Contains sulphites.
Additional information
| Weight | 0.300 kg |
|---|---|
| Origin | "Ribolla Gialla DOC" |
