Description
Apricot compote with “Ribolla Gialla DOC” also fantastic to eat on rusks in the morning or with fresh ricotta.
5,00€
Ingredients: apricot, concentrated grape must, wine vinegar, “Ribolla Gialla DOC” (15%). Contains sulphites.
Apricot compote with “Ribolla Gialla DOC” also fantastic to eat on rusks in the morning or with fresh ricotta.
Weight | 0,300 kg |
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Origin | "Ribolla Gialla DOC" |