Description
Apricot jam with “Ribolla Gialla DOC” is also fantastic to eat on rusks in the morning or with fresh ricotta.
Apricot jam with “Ribolla Gialla DOC” dressing
Apricot jam with “Ribolla Gialla DOC” dressing
Additional information
| Contents | 120 g |
|---|---|
| Origin | "Ribolla Gialla DOC" |
