Description
The “Lambrusco” cream is obtained by a cold preparation where the ingredients bring a bittersweet characteristic giving high quality not only to taste and scents, but also to the dish aspect. The Lambrusco wine frankness is studied so that it does not dominate the dish but it becomes a right component that gives a pleasant aromatic contribution on hot polenta with Parmigiano Reggiano, robiola or taleggio, pork fillet, rabbit and turkey.
