Description
“Lambrusco” Cervia salt is recommended on pork meat such as arista, zampone, stinco, on boiled meat and to flavor the roasts. Ideal to give a particular flavor to legumes such as lentils, chickpeas and beans.
Lambrusco Cervia salt
3,00€
Ingredients: cervia salt, cooked grape must, wine vinegar, “Lambrusco” (15%). Contains sulphites.