“Lambrusco” Cervia salt

“Lambrusco” Cervia salt

Category:

Description

“Lambrusco” Cervia salt is recommended on pork meat such as arista, zampone, stinco, on boiled meat and to flavor the roasts. Ideal to give a particular flavor to legumes such as lentils, chickpeas and beans.

 

Additional information

Contents

60 gr

Origin

"Lambrusco"