Lambrusco Cervia salt

3,00

Ingredients: cervia salt, cooked grape must, wine vinegar, “Lambrusco” (15%). Contains sulphites.

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Description

“Lambrusco” Cervia salt is recommended on pork meat such as arista, zampone, stinco, on boiled meat and to flavor the roasts. Ideal to give a particular flavor to legumes such as lentils, chickpeas and beans.

 

Additional information

Weight 0.170 kg
Origin

"Lambrusco"

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