Mixed vegetables with Lambrusco dressing


Ingredients: Vegetables in variable proportion: peppers, carrots, celery, cauliflower, green beans, sunflower oil, white wine vinegar, sugar, salt, “Lambrusco“ dressing (15%), (cooked must of Lambrusco grape, wine vinegar, “Lambrusco” (15%). Contains solphites.



The Mixed vegetables is an Italian typical tradition recipe used in particular in the Modena area between the various dishes of sliced ​​mixed cold cuts with tigelle. It is usually prepared in summer, when the vegetables are plentifull, to keep it under vinegar for the winter months. Neri Prestigiosi mixed vegetables is crisp and tasty, without preservatives or coloring, and is enriched with various dressings that sweeten the taste of vegetables.
It is suggested, before tasting, to turn upside down the contents into a large bowl, so that the dressing is able to blend with the oil. This creates a vinagrette that you absolutely must try with hot bread. It is recommanded with aged cheeses, cold cuts, roast or boiled meat and fish.

Additional information

Weight0,560 kg