Vin Santo del Chianti is a “passito” DOC wine and the production is allowed in the Arezzo, Florence, Pisa, Pistoia, Prato and Siena provinces. The registered designations of origins was born in 1997, still today the best grapes are chosen, and they are left to wither. Once this process is completed, which allows the sugars concentration, the grape cooked must is transferred into the famous “Caratelli “for three years. The color is straw yellow to golden with a harmonious sweet taste.
“Vin Santo del Chianti doc” dressing has as main ingredients the cooked grape must of Trebbiano and Malvasia and “Vin Santo del Chianti doc” which strongly aromatizes the taste of the Dressing with hints of wood deriving from the long conservation in the barrels. It is suitable for dressing salads, boiled vegetables and aged cheeses.