Recipes

by | Apr 15, 2020

“Nebbiolo d’Alba DOC” recipe

“Nebbiolo d’Alba DOC” recipe

The dressing has as ingredients Nebbiolo cooked grape must, vinegar and wine of "Nebbiolo d'Alba DOC". The product has a delicate and delicate fragrance reminiscent of violets with tannic notes coming from the selected wine. We imagined and tested it on an excellent...

“Moscato” recipe

“Moscato” recipe

We have combined “Moscato” dressing with cheese, fruit or mixed salads, apple pecorino and nuts for example. Its composition made of cooked must of Moscato and vinegar makes it very fragrant and strong with floral notes such as wisteria and lime and of fruit such as...

“Barolo DOCG” recipe

“Barolo DOCG” recipe

The “Barolo DOCG” dressing, obtained from Nebbiolo grapes in purity, has hints of spices such as cinnamon, pepper, nutmeg, vanilla and licorice. Its right combination is with roasted red meat, braised meats, hard and aged cheeses. In the picture we have chosen some...

“Vin Santo del Chianti DOC” recipe

“Vin Santo del Chianti DOC” recipe

"Vin Santo del Chianti DOC" wine dressing has as main ingredients Trebbiano and Malvasia cooked grape musts and "Vin Santo del Chianti DOC": Vin Santo strongly aromatizes the dressing taste with hints of wood driving from the long storage in the “caratelli” (generally...

“Vino Chianti DOCG” recipe

“Vino Chianti DOCG” recipe

The sweet taste of the Sangiovese cooked must and the Chianti wine vinegar, blend in a pleasantly woody aftertaste that gives to the palate a harmonious sensation. It is ideal with savory pies, to enrich red meat such as “tagliata” and fillets and on vegetables both...

“Gewurztraminer Trentino DOC” recipe

“Gewurztraminer Trentino DOC” recipe

Gewürztraminer is a straw-yellow wine illuminated by golden reflections. The nose opens to a fruity bouquet with intense floral aromas and hints of tropical fruit, pineapple, mango and maracuja followed by imperceptible hints of spices, cloves, white pepper and star...

“Lagrein Trentino DOC” recipe

“Lagrein Trentino DOC” recipe

"Lagrein Trentino DOC" dressing is ideal in combination with meat dishes such as roast beef, roast veal and two drops on "canederli" with butter give the dish a special aroma. We have imagined and tasted it also on vegetables either raw as in a nice “pinzimonio” or...

“Rosso Conero DOC” recipe

“Rosso Conero DOC” recipe

The single grape variety "Rosso Conero DOC" dressing consists of all organic and certified ingredients such as "Rosso Conero DOC" wine, cooked must of Montepulciano grapes and Rosso Conero wine vinegar. The taste is harmonious on the palate and recalls dried red...

“Lambrusco” recipe

“Lambrusco” recipe

"Lambrusco" dressing has a ruby red color and a fresh, pronounced perfume with hints of violet. It is suitable with aged cheeses such as Parmigiano Reggiano and with roasts and boiled meats such as “zampone” or “cotechino” (Italian pork dish). We particularly...

“Ribolla Gialla Friuli Colli Orientali DOC” recipe

“Ribolla Gialla Friuli Colli Orientali DOC” recipe

The color is straw yellow with a fragrant, floral and elegant scent. Light and delicate product with attenuated aciditỳ, ideal dressing for salads, white meats such as chicken and turkey and fish dishes. We always suggest our customers a simple and effective recipe:...