Ribolla Gialla wine recipe

The colour is straw yellow with a fragrant, floral and elegant scent. Light and delicate product with attenuated aciditỳ, ideal dressing for salads, white meats such as chicken and turkey and fish dishes.

We always suggest our customers a simple and effective recipe: a good slice of toasted bread, slices of ripe avocado and smoked fish such as swordfish or tuna. Two drops on this tasty “sandwich” enhance its characteristics and make it unforgettable.

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