Vino Chianti DOCG wine dressing recipe

The sweet taste of the Sangiovese cooked must and the Chianti wine vinegar, blend in a pleasantly woody aftertaste that gives to the palate a harmonious sensation.

It is ideal with savoury pies, to enrich red meat such as “tagliata” and fillets and on vegetables both cooked and as “pinzimonio”.

Our recipe shows a nice piece of fillet that could also become a “tagliata” (slices of red meat with Parmesan and rocket salad). It is recommended to always use the dressing at the end of cooking adding few drops on the dish.

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